Flavours & Information
Transforming your wedding and celebration cake ideas into edible masterpieces
Design & Consultation
Once you have booked your wedding date, then it is time to arrange a consultation to discuss your wedding cake. It is never too early to enquire about your cake, however as a small company dates are limited.
- Consultations are held at my home in Monxton, Andover at a time and date to suit you including evening and weekend appointments; for a maximum of four people.
- If you are unable to come to me, cake tasting boxes can be posted to you to try at home.
- Do bring any items you have as inspiration for your wedding cake, colour swatches, pictures or details of dresses or flowers or even the invitations etc.
- Consultations last about an hour, during which you will have the opportunity to try a selection of three or more homemade cakes and fillings of your choice with tea or coffee.
Following your consultation, a quote will be emailed to you for your consideration.
Luxury Flavours
Every cake is coated in a smooth and delicious layer of milk, white or dark chocolate ganache before being iced and decorated, for extra richness
Vanilla
Rich Madagascan vanilla bean Madeira cake, with layers of vanilla bean buttercream and homemade jam.
Lemon
Tangy lemon cake made with whole lemons, which goes particularly well with lemon curd and vanilla bean buttercream filling.
Chocolate
Delectable and moist chocolate cake made with 70% Belgium chocolate, filled with layers of chocolate ganache and or vanilla bean buttercream.
Coffee
Light coffee sponge cake filled with coffee buttercream infused with coffee liqueur (optional).
Almond
Deliciously moist cake with ground almonds, delicious when combined with layers of raspberry jam and vanilla buttercream filling.
Carrot Cake
Moist cake jammed packed with carrots, walnuts (optional) and juicy sultanas, layered with lemon zest buttercream.
Coffee & Walnut
Traditional coffee sponge cake with roasted walnuts, filled with coffee buttercream infused with coffee liqueur (optional).
Chocolate Orange Fudge Cake
Delicious light chocolate cake made with fresh orange juice and zest and rich Belgium chocolate. Filled with layers of orange zest and Cointreau infused (optional) buttercream.
American Red Velvet
Using a traditional American recipe the vivid red colour adds a dramatic effect when cut up, particularly when filled with vanilla or white chocolate layers.
Rich Fruit Cake
An old recipe tweaked to delicious perfection, packed with dried fruit, nuts (optional) and citrus peel (optional) soaked in brandy, and matured for as long as time allows. Covered with a delicious layer of homemade Marzipan.
Banana Bonanza Cake
A cake stuffed full with banana, chocolate chunks and walnuts, it’s delicious with Dulce de leche caramel buttercream filling.
Gin & Tonic
A light lemony sponge with underlying botanical flavours from Gin, combined with a lemon and tonic buttercream filling, the perfect Gin lovers cake.
Lime & Coconut
Soft coconut cake filled with refreshing lime buttercream.
White Chocolate & Raspberry
A decadent light fruity layer cake, with creamy white chocolate and lots of raspberries. Delicious with vanilla buttercream, or white chocolate layers.
Buttercream Flavours
Vanilla Bean, Browned Butter, Cocoa, Cookies & Cream, Coconut, Coffee, Dulce de Leche Caramel, Chocolate Orange, Mars Bar® Citrus – Orange, Lemon or Lime
Liqueur – Brandy, Rum, Amaretto, Coffee, Cointreau
Other Fillings
Fruit Jams – Raspberry, strawberry, blackcurrant and blueberry
Chocolate Ganache – Dark, milk or white
Fruit Curds – Lemon, orange or passion fruit
Size & Pricing Guide
Each cake is individually priced and will depend on many different details.
A 25% non-refundable deposit will secure your booking, and for wedding cakes a second deposit is required 6 weeks before the wedding. The balance for all cakes is due one week prior to delivery or collection.
Naked Cakes
Wedding Cakes-
2 Standard tiers to serve 50 - from £250
-
3 Standard tiers to serve 70 - from £290
-
3 Deep tiers to serve 120 - from £320
-
4 tiers to serve 150 - from £410
Semi Naked
Wedding Cakes-
2 Standard tiers to serve 50 - from £330
-
3 Standard tiers to serve 70 - from £340
-
3 Deep tiers to serve 120 - from £370
-
4 tiers to serve 150 - from £470
Buttercream Cakes
Wedding Cakes-
2 Standard tiers to serve 50 - from £330
-
3 Standard tiers to serve 70 - from £400
-
3 Deep tiers to serve 120 - from £450
-
4 tiers to serve 150 - from £550
Fondant Cakes
Wedding Cakes-
2 Standard tiers to serve 50 - from £375
-
3 Standard tiers to serve 70 - from £480
-
3 Deep tiers to serve 120 - from £550
-
4 tiers to serve 150 - from £665
Cupcakes & Individual
Wedding Cakes-
Cupcakes from £3 each
-
Minimum order of 6
Celebration Cakes
Celebration Cakes-
Single tier from £65
-
2 Tiers from £150
Cake Portion Guide
| Heading | ||||
|---|---|---|---|---|
|
|
Fruit Cake Slices
|
Sponge Cake Slices
|
||
|
Cake Size
|
Round
|
Square
|
Round
|
Square
|
|
5 inches
|
16
|
25
|
8
|
12
|
|
6 inches
|
25
|
36
|
12
|
18
|
|
7 inches
|
36
|
49
|
18
|
24
|
|
8 inches
|
49
|
64
|
24
|
32
|
|
9 inches
|
64
|
84
|
32
|
42
|
|
10 inches
|
84
|
100
|
42
|
50
|
|
11 inches
|
100
|
120
|
50
|
61
|
|
12 inches
|
120
|
144
|
61
|
72
|
|
13 inches
|
132
|
169
|
66
|
98
|
|
14 inches
|
144
|
196
|
72
|
128
|
| Heading | ||
|---|---|---|
|
Fruit Cake Slices
|
||
|
Cake Size
|
Round
|
Square
|
|
5 inches
|
16
|
25
|
|
6 inches
|
25
|
36
|
|
7 inches
|
36
|
49
|
|
8 inches
|
49
|
64
|
|
9 inches
|
64
|
84
|
|
10 inches
|
84
|
100
|
|
11 inches
|
100
|
120
|
|
12 inches
|
120
|
144
|
|
13 inches
|
132
|
169
|
|
14 inches
|
144
|
196
|
| Heading | ||
|---|---|---|
|
Sponge Cake Slices
|
||
|
Cake Size
|
Round
|
Square
|
|
5 inches
|
8
|
12
|
|
6 inches
|
12
|
18
|
|
7 inches
|
18
|
24
|
|
8 inches
|
24
|
32
|
|
9 inches
|
32
|
42
|
|
10 inches
|
42
|
50
|
|
11 inches
|
50
|
61
|
|
12 inches
|
61
|
72
|
|
13 inches
|
66
|
98
|
|
14 inches
|
72
|
128
|
Delivery & Set Up
COLLECTION
It is possible to collect your cake but please note no liability will be accepted for any damage to the cake once it has left my kitchen. It is not advisable to collect cakes over two tiers tall.
Smaller cakes can be collected at a pre-arranged time from Rachel’s Cake House. Cakes will come boxed, and include details of storage and handling. Transportation of your cake is recommended in the boot of your car, or in the footwell, it is not advised to hold a cake box on your lap or on a seat during transport.
DELIVERY
l offer a personal cake delivery and set up service to ensure that your cake arrives and is displayed perfectly. Delivery is charged at a reasonable rate, and will depend on the time and distance for the round trip. The delivery will be discussed during your consultation and detailed on your quote form.
STAND HIRE
I have a range of cake stands available to hire for celebration cakes, cupcakes and wedding cakes. You are welcome to come and see the collection, or details and pictures of what is available can be provided.
Stand hire is from £15 per stand, and a £35 minimum security deposit will be taken at the time of hire, and returned to you upon the safe receipt of the stand as detailed on your agreed quote. Packaging will be left at the time of delivery for the safe return of the stand, please ensure this is used.
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