Luxury FLavours
Vanilla
Rich Madagascan vanilla bean Madeira cake, with layers of vanilla bean buttercream and homemade jam.
Lemon
Tangy lemon cake made with whole lemons, which goes particularly well with lemon curd and vanilla bean buttercream filling.
Chocolate
Delectable and moist chocolate cake made with 70% Belgium chocolate, filled with layers of chocolate ganache and or vanilla bean buttercream.
Coffee
Light coffee sponge cake filled with coffee buttercream infused with coffee liqueur (optional).
Almond
Deliciously moist cake with ground almonds, delicious when combined with layers of raspberry jam and vanilla buttercream filling.
Carrot Cake
Moist cake jammed packed with carrots, walnuts (optional) and juicy sultanas, layered with lemon zest buttercream.
Coffee & Walnut
Traditional coffee sponge cake with roasted walnuts, filled with coffee buttercream infused with coffee liqueur (optional).
Chocolate Orange Fudge Cake
Delicious light chocolate cake made with fresh orange juice and zest and rich Belgium chocolate. Filled with layers of orange zest and Cointreau infused (optional) buttercream.
American Red Velvet
Using a traditional American recipe the vivid red colour adds a dramatic effect when cut up, particularly when filled with vanilla or white chocolate layers.
Rich Fruit Cake
An old recipe tweaked to delicious perfection, packed with dried fruit, nuts (optional) and citrus peel (optional) soaked in brandy, and matured for as long as time allows. Covered with a delicious layer of homemade Marzipan.
Banana Bonanza Cake
A cake stuffed full with banana, chocolate chunks and walnuts, it’s delicious with Dulce de leche caramel buttercream filling.
Gin & Tonic
A light lemony sponge with underlying botanical flavours from Gin, combined with a lemon and tonic buttercream filling, the perfect Gin lovers cake.
Lime & Coconut
Soft coconut cake filled with refreshing lime buttercream.
White Chocolate & Raspberry
A decadent light fruity layer cake, with creamy white chocolate and lots of raspberries. Delicious with vanilla buttercream, or white chocolate layers.